What’s Cooking? Tuna Salad and Magic Beans

INGREDIENTS:

  • 4 (5-ounce) cans of tuna packed in water
  • 3 celery sticks, chopped
  • 1 cup chopped red onion
  • 2 hard-boiled eggs, chopped
  • 3 Tbsp. pickle relish (sweet or dill)
  • ¾ cup mayonnaise
  • Spicy mustard (optional)
  • 1 tsp. kosher salt
  • ½ tsp. freshly ground black pepper
Continue reading “What’s Cooking? Tuna Salad and Magic Beans”

WHAT’S COOKING? Easy Three-Bean Chili with Jalapeno Cornbread

CHILI INGREDIENTS

  • 1 Tbsp. Olive Oil
  • 1 large Onion, diced
  • 3 cloves garlic, minced
  • 2 jalapenos, seeds removed and diced
  • 3 Tbsp. chili powder
  • 1 tsp. chipotle powder
  • 1 can (15 oz.) black beans, drained and rinsed
  • 1 can (15 oz.) pinto beans, drained and rinsed
  • 1 can (28 oz.) diced tomatoes, with juices
  • 1 ½ cup vegetable broth (water)
Continue reading “WHAT’S COOKING? Easy Three-Bean Chili with Jalapeno Cornbread”