INGREDIENTS:
- 4 (5-ounce) cans of tuna packed in water
- 3 celery sticks, chopped
- 1 cup chopped red onion
- 2 hard-boiled eggs, chopped
- 3 Tbsp. pickle relish (sweet or dill)
- ¾ cup mayonnaise
- Spicy mustard (optional)
- 1 tsp. kosher salt
- ½ tsp. freshly ground black pepper


